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Knut has experience from Radisson and Nordic Choice Hotels (NCH), among others. In NCH, he held various positions, including General Manager at Clarion Hotel Stavanger and the 810 room Clarion Hotel The Hub (formerly Clarion Hotel Royal Christiania), as well as Senior Vice President for Comfort Hotels. He also worked for Belvar in Amsterdam, working with First Hotels and international brands such as Hyatt and Marriott.
Knut has worked as a consultant for several years with both large and small accounts. Everything from small independent hotels to chains, restaurants and cruise liners.
Knut has a genuine passion for hotels and hospitality, a solid understanding of operations, profitability and strategy.
Key skills; Hotel operation, hotel development, improvement, customer experience, service management.
Lavrans always pays attention to the details. He takes pride in providing great experiences for all guests. Although Lavrans is a "foodie", he likes to challenge established standards.
He has initiated, developed and operated several concepts. Lavrans is known for creative thinking, operational excellence and visions that provide good operations, better guest experiences and better profitability.
Fun Fact; Lavrans has also published several cookbooks, including "The best seafood ...". The cookbook won 1st prize and “book of the year” in 2012. Lavrans is passionate about food and wine, and not least the guest's experience.
Key skills; Restaurant operation, concept, F&B
Marius is an expert in contract negotiations, and has a large international network.
If you need advice at an early stage of commercial and financial analysis, Marius is the man.
Key skills; Business development, hotel development, contracts and negotiations
Solid Hospitality experience at both hotel and chain level, including reporting, controlling, budgeting, forecasting, and other cost controlling tasks.
Stein Erik is always looking for better ways to achieve the company's goals of growth and profitability.
Key skills; Controlling, finance and accounting.
Key skills; Digital solutions, communication, guest journey, concepts and experiences.